Domaine Haut Gleon Rose

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RM 92.00
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30 Minutes Delivery
24/7 Services

Product Details

Categories Bordeaux Blend Red
ABV 13.0

Blend : Grenache noir, Pinot, Merlot, Cabernet-Sauvignon.

Vinification : pneumatic pressing in an open-cage press. Cold raking of must. Alcoholic fermentation in thermo-controlled stainless-steel vats. 

Maturation : 4 months in stainless-steel vats. 

Tasting characteristics : pale pink with peachy hues. The nose is intensely fruity and dominated by aromas of small red berries (redcurrants, raspberries). Fragrant on the palate, with hints of flowers, beautifully full on the attack with a remarkably fresh finish. 

Food and wine pairing : to be enjoyed as an aperitif or with tapas, gazpacho, salads, grilled meat and fresh cheese.
Serving temperature : 10°C. 
Optimum maturity : 2 years.

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