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- View: light pink salmon.
- Nose: Open aroma, fruits, strawberries and berries, a touch of spice, very attractive.
- Mouth: soft, open, strong and broad flavor, very fresh, excellent acidity, a slight tingling and good taste.
GRAPES: Sangiovese and Merlot.
AGEING: aged for 3 months in stainless steel.
PREPARATION: vinification carried out at 12-16 °C for 25/30 days.
PAIRING: with grilled salmon, salad, pasta with fish sauce and of course, as an appetizer.