Sonoma County, North Coast, California, USA
Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure. Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Malbec for a hint of chocolate and complexity, and Petit Verdot to enhance the mouthfeel. The coolness of the 2011 vintage enhances the elegance.
Kendall-Jackson Wine Estates
North Coast, California, USA
Beef and Venison
Red - Bold and Structured
13 - 14%
Dan Berger's International Wine Competition, 2016: Bronze
Mundus Vini, 2016: Silver
Dan Berger's International Wine Competition, 2015: Chairman's Award
San Francisco International Wine Competition, 2014: Gold
San Diego International Wine Competition, 2014: Silver
Indicative blend: Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, Carmenere and Petit Verdot.