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AREA Chianti, Tuscany.GRAPES 90% Sangiovese and 10% Canaiolo.COLOR Ruby-red with garnet reflections.BOUQUET Fine, with scents of cherries, wild berry fruits, violets and hints of spice.FLAVOR Dry and fresh, with good body and agreeable tannins.SERVING TEMPERATURE Serve at 18-20C (64-68F).ALCOHOL LEVEL 12.5% by volume.FOOD COMBINATIONS When young it is excellent with richly-flavoured dishes, especially the traditional Tuscan specialties. After 3 to 4 years we recommend it with game, stewed meats, and strong, mature cheeses.