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Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvee version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style. rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish. This is a wine with rare versatility. Good with pasta dressed with rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well-aged cheeses.