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A firm favourite here at the Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!
Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco.
Palate: Very sweet and soft. Dark brown sugar, molasses, rounded, so gentle!
Finish: Thick, medium length, hint of smoke on the tail.