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|Region||San Antonio Valley|
Made with grapes from the San Antonio Valley, this wine is the first sparkling wine in Chile to incorporate the varieties Chardonnay and Sauvignon blanc.
The wine was made using the méthode champenoise, or traditional method, and spends 9 months ageing in the bottle. The wine has delicate bubbles, and marked notes of green fruit and crusty bread; in the mouth it is creamy and persistent.