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A celebratory release of Douglas Laing's Scallywag Speyside blended malt, released in bottled in honour of the company's 70th anniversary. The whisky is a vatting of Speysiders which have all been matured in sherry casks – a mix of oloroso and sticky-sweet Pedro Ximenez. It's a rich and spicy whisky, with dark fruity notes running through the middle.